Book Review of “The Art of Cookery—Made Plain and Easy:
by Hannah Glasse.Reviewer: Sherry Reser, member of the Jane Austen Society
of North America, Greater Sacramento Region

How did 18th century folk make their food? What were
common dinner dishes? Come learn about 18th century
food prep and cooking before the days of take out,
convenience food, and uber-eats. Afterwards, we will
indulge in a modern day tea treat.

Flyer: November 3 meeting flyer