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Jane Austen Book-to-Fork Cooking Club

November 18 @ 6:30 pm - 8:30 pm

Wednesday, November 18 at 6:30, will be the next Jane Austen Book-to-Fork meeting.  Please put together a menu for the meal at Pemberley which Elizabeth and the Gardiners attend.  You can actually put it together and show us, or simply write it out to share in our discussion; use Regency recipes or modern.  Re-read P & P, Volume 3, Chapter 3. Here is the key paragraph to help you plan: “The next variation which their visit afforded was produced by the entrance of servants with cold meat, cake, and a variety of all the finest fruits in season; but this did not take place till after many a significant look and smile from Mrs. Annesley to Miss Darcy had been given, to remind her of her post. There was now employment for the whole party; for though they could not all talk, they could all eat; and the beautiful pyramids of grapes, nectarines, and peaches soon collected them round the table.”

Please let me know if you have any ideas for future meetings of the Jane Austen Book-to-Fork Cooking Club.

Details

Date:
November 18
Time:
6:30 pm - 8:30 pm

Organizer

Joy Prevost
Email:
jsrprevost@hotmail.com

Venue

Zoom Meeting
CA United States + Google Map