September 18, 2022
The Book-to-Fork Cooking Club had a successful outing in Rancho Cordova. Surprisingly it was a blustery wind, but we were cozy at Strad Meadery. Joy presented her paper on Jane Austen and Mead before we indulged in the tasting. The mead flight consisted of original honey, dragonfruit, peach, passionfruit, and yuzu flavors. Alongside our delicious mead, we had grazing boxes filled with meats, cheeses, nuts, fruit, and other sweets and savories. A delightful afternoon enjoying Jane Austen’s favorite drink. May your mouth water looking at these photos.